Description
| Volume: | 402 |
| Composition: | 90% Cab Sauv, 7% Merlot, 3% Petit Verdot |
| Average Tons/Acre: | 3.0 |
| Average Brix: | 27.4 |
| Fermentation: | |
| Wood: |
|
| Coopers: | Taransaud, Orion, Truill, Leroi, Sylvain |
| Barrel Aged: | 18 Months |
| Bottle Aged:Â |
$300.00
Another long cool growing season let us hang the clusters out through the later part of October.
Focused elements of Currant, cassis, and Rasberries establish a powerful aromatic profile. A natural elevated level of acidity gifted to us by the vintage really carries and pushes the fresh fruit aspect from the mid-palate all the way to the finish. Subtle notes of toasted oak fill out the well rounded tannic profile.
313 in stock
| Volume: | 402 |
| Composition: | 90% Cab Sauv, 7% Merlot, 3% Petit Verdot |
| Average Tons/Acre: | 3.0 |
| Average Brix: | 27.4 |
| Fermentation: | |
| Wood: |
|
| Coopers: | Taransaud, Orion, Truill, Leroi, Sylvain |
| Barrel Aged: | 18 Months |
| Bottle Aged:Â |
| Vintage | 2019 |
|---|---|
| Acid | 5.8 g/L |
| pH | 3.82 |
| Bottling Date | 7.15.2021 |
| Alcohol % | 14.9 |
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